This is not your exact answer, but pancakes were a Sunday tradition a long time ago.  A book I read (where the author always tells what the main character is cooking, meaning what he adds, etc.) talked about adding "cottage cheese to pancakes."  Then the person eating them could tell.  "Did you use cottage cheese?  These are extra good this morning."  

It didn't say "how much" so we played until we found the right amount.  Hint: It's not real big.  When you're mixing with the mixer, you still see lumps, they just won't go away.  When you cook them --- absolute heaven.   They are light, fluffy, you do not "taste" cottage cheese, and I think are the best pancakes in the world.  You could eat them plain they are that perfect.

Have fun finding the right amount.  This was so long ago, I *think* (don't hold me to it) it was 1/2, 2/3 or 3/4 cup for an amount that made enough pancakes that we had seconds the next morning and sometimes thirds.  So that amount was for a lot.

*Kat