• Answers
  • Web

Explore Related Questions & Answers

  » Back to “Energy saving cooking conventions


Q:

How to cook large chuck roast

I have to cook a 10 lb eye of chuck roast for a wedding rehearsal dinner. I know slow, moist cooking is best for pot roast, but ...
Submitted by LadyBug   1 year ago.
  • viewed 1487 times
Last answer posted 6 months ago by jorge


Q:

Where can I purchase Suet for cooking in the San ...

Where can I purchase Suet for cooking in the San Francisco area, and also in the Colorado Springs area.
Submitted by Irene   1 year ago.
  • viewed 317 times
Last answer posted 15 days ago by Ron


Q:

Cooking pasta not to stick

On Ston Cooking on AOL it state NOT to use Olive oil in cooking Pasta as it is a waste of money. Then it stated it would tell how ...
Submitted by Norm Hultgren   7 months ago.
  • viewed 212 times
Last answer posted 5 months ago by Marko


Q:

Environmental programs for 5 to seven year olds ...

environmental programs for 5 to seven year olds. I am a teacher and am interested in environmental programs this summer for ...
Submitted by pat smith   9 months ago.
  • viewed 131 times
Last answer posted 9 months ago by forourPresident


Q:

Cook Time For Pork Chops

I notice many of the recipes for pork chops only require about 15 minutes baking time. I always thought pork had to cook for a ...
Submitted by Jackie   9 months ago.
  • viewed 411 times
Last answer posted 9 months ago by Lv2bromanced


Q:

How do you cook chicken to make cold cuts

how do you cook chicken to make cold cuts
Submitted by Alexxander   1 year ago.
  • viewed 254 times
Last answer posted 1 year ago by worfsmommy


Q:

Whats the best way to cook hamburgers

Whats the best way to cook hamburgers
Submitted by chrisj46   1 year ago.
  • viewed 595 times
Last answer posted 7 months ago by pin


Q:

Whats Your all time favorite thing to cook

Whats Your all time favorite thing to cook
Submitted by kingjames   1 year ago.
  • viewed 134 times
Last answer posted 1 year ago by jennifer

  • Answers
  • Web
Copyright © 2006-2010, Yedda Inc. and respective copyright owners