Glasses definitely make a difference in the taste of a wine. I have performed more experiments than I care to recall including serving the same wine in two different glasses, to an unsuspecting individual, and the response was clear that the individual thought they were two different wines.
So my first advice is selecting a "good" wine glass. Through the experiments I conducted, Riedel is by far the most consistent performer (and NO, I do not work for them, nor benefit from recommending their glasses!). Riedel has dozens of lines and styles that range in price, but I actually prefer their no-lead line called Ouverture, which is among the lowest in price. Further, if I were to have only one glass, the Ouverture Magnum (designed for big body red wines), is a great all purpose glass for all wine (despite the design optimized for big reds). That said, an all purpose glass will have its limitations.
You could easily go out and spend thousands of dollars on the perfect glass for each wine. I am also confident that with each glass that is designed for a specific wine there will be nuances in the wine that will be enhanced by each glass. However a more practical approach that I subscribe to and recommend to all my readers involves only 3 glass styles: 1 for red, 1 for white and 1 for sparkling. Again, through numerous tests and experiments, (sometimes to the point of drinking too much!), I have found the Riedel Ouverture line to perform the best at an affordable price.
Therefore, my recommendation is exactly what I use in both my home and for all of my tasting dinners:
- Ouverture Magnum for Red wine
- Ouverture White Wine for white
- Ouverture Champagne for sparkling
You can find the collection at:
http://www.riedel.com/website/english/frameset/frameset.html
I hope this helps and feel free to contact me should you have any additional questions.
Cheers,
Steve
The Wine Snob