Yep. Those too.
I tend to like to try new ethnic hole-in-the-wall type places over other kinds of restaurants.
A lot of the cuisines are very similar among countries. Polish and German and Russian, for instance. Or Vietnamese, Korean and Thai.
The differences are sometimes in cooking methods, more so than ingredients; sometimes in ingredients but the ones that are used are similar to another country's cuisine.
I used to live in Chicago and also in San Francisco - lots of opportunities to try ethnic foods in both cities, so we made the most of it!