How do I know what recipes to use?
Cooking in a tagine is much like cooking any stove-top stew although usually speaking, you don't use as much liquid. Also, the fact that tagines originate from North Africa, the seasonings are different to western stews. I suggest you take a look at the tagine recipes at http://www.recipes4us.co.uk/Cooking%20by%20Country/Morocco%20Speciality%20dish%20Tagines.htm to familiarise yourself with the general principles of tagine recipes and cooking, then you can experiment.
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