Answer 8 out of 12
 
14 helpful answers

I know I don't know it all

Check my google webpage

A:

I can tell you what my nana used to do: turn the content of pot into meat balls (adding minced meat, onviously) and calling them "smoked" - the charred flavour taking first seat, naturally.

Posted 2 years ago
cathrina was invited by Yedda to answer this question.

 
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