how can I keep peeled and cut potatoes fresh until I am ready to cook and mash them
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Immersing them in cold water is what I always do - it keeps them from turning brown as well. Good luck!
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Yes, it works well to keep them in a bowl of water in the refrigerator for up to 2 days.
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After you peel them... soak them in a mixture of fresh lemon juice & water untill ready to use. They must be completely covered. Three fresh lemonds per 10 to 15 potatoes. You can cut up some of the lemons after you squeeze them & add to the water mixture. Keep everything cold.
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Place the potatoes in a bowl and cover with water. Cover bowl with plastic wrap and place in the refrigerator and chill until needed.
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You can keep them submerged in cold water until ready to use
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Icy cold water slightly salted. Works for Belgium Fries and sliced apples.
Simply cover with COLD water and add about a tablespoon of vinegar to the water, keep in a cool or dark place, when you are ready to cook them drain the water out and add more cold water, then add salt to the water & cook.
Carolyn
you can put them in a bowl and cover with water and keep in fridge till ready to use that will keep them from turning brown
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