How do I know when it is correct to substitue gluten free ingredients in a recipe?
Most of the shadows of this life are caused by our standing in our own sunshine.
Ralph Waldo Emerson
I think that if you have the right gluten free products, you can use these ingredients for any recipe. That's the idea, so that you can eat what you like. Enjoy.
Be Thankful
Speak softly
Let your love shine...
Buy only the gluten free flour product that measures exactly the same as regular flour.
I recently went to a new doctor and noticed he was located in something called the Professional Building. I felt better right away.
This web site is an excellent source of gluten-free foods.
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Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them
