Canning salsa question and fermentation

I canned some salsa and made sure the PH was low about 4.5 and hot water bathed some and canned and sealed them properly. I saved some fresh batches and stored them in the fridge without hot-water bathing. They started fermenting and bubbling like crazy. How come? Is it related to the temperature or air introduced into the container that I sealed when I stuck it in the fridge?

Answer this question

Topics:

food & drink

Posted 2009-11-11T23:56:38Z
37 views
0 watchers
Reply
Edit

Send to a friend

Watch

Report

Posted Answers

No answers were posted yet - be the first one to answer!

Sign in to participate

Got an answer for Vicki? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Be The First To Answer

Other people asked questions on various topics, and are still waiting for answer. Would be great if you can take a sec and answer them

Q: how do you get the screen changer mushroom house on level 1-1 mario ds?

Q: how to reason with people with dementia?

Q: what are the different types of toyotas built in 1995-1996?

Q: how to change the rearend on a 1988 chevy 1500?

Q: why are postings not showing up in News Feed on Facebook?

» More...

Explore Related Posts in Forums

Food Food Food

It, will have a lot of spots. Frisk with the Italian leather that freshes me up not to addicted to the food Source : http://www.fotop.net/nohead Source : http://www.pbase.com/caveman_lee/snapshots_in_hokkaido wow,where i can get it,i can't wait anymore I like the French...

Getting Real About the High Price of Cheap Food : food

Do you like food? I do. Cooking, restaurants, recipes, food network, foodies, talk about it here Deregulate food. "A 1,000-head feedlot produces up to 280 tons of manure a week, and the smell can Do you like food? I do. Cooking, restaurants, recipes, food network, foodies, talk about it here

Food Reddit: Does anyone know the name of a good beginner cookbook for...

Time I cook Japanese food. An excellent book try Harumi Kurihara's Japanese Cooking. I always try -Cooking/dp/0756631238 some really good approaches and theories about food in there. I love reading I want to get started very basic but, naturally, there are a great number of books out there to choose from and information...