Cake baking

put another sheet on top of it to hold it all together.  then flip it holding both sheets securely

choose a platter or tray that is bigger than the sheet you used. wedge a spaltula around the sides of the cake to loosen it.

place the platter , upside down on the cake and turn it over!

Use another platter to turn the cake back to front

hopefully the cake will come out without breaking or cracking, but a good frosting can take care of that as well. It is always good idea to use baking parchment

Good luck 

Two ways of doing it. One, loosen your cake in the pan around ALL the edges, then take a large cookie sheet and spray very lightly with PAM cooking spray with flour. Lay lightly upside down on your cake and gently turn over and tap your cake pan. Cake will come right out, then gently and slowly turn over onto your permanent cake plate. Or do the above, only use wax paper instead of pam spray. Either way, I have never had any trouble.

Spray the pan with pam, and line with parchment paper. Make sure you let it cool, and then flip over onto another pan.

after you let the cake set to cool you take a cookie sheet and put alumium foil on it take the cookie sheet with the alumium foil put it on top of the cake  now hold the bottom of your cake panand cookiesheet pan and flip my mom tought me this trick and it works perfect