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Why does heavy water (D2O) boil at 101.42° C compared to 100°C of regular water?

Submitted by geler 3 years ago.

Last answer posted 3 years ago by MackTheKnife

how much heavier are heavy water ? I understand that in nuclear reactors the core is surrounded by a water that contain hydrogen ...

Submitted by Parle-G 3 years ago.

Last answer posted 3 years ago by Parle-G

I heard that filtered water which was filtered with a carbon filter (such as brita) are more acidic than non-filtered water, maybe ...

Submitted by vicente 3 years ago.

Last answer posted 3 years ago by MackTheKnife

Does mineral water healthier than purified drinking water?

Submitted by aran 3 years ago.

Last answer posted 9 months ago by saliha

Is sparkling water like "San Pelegrino" are naturally sparkled, or is there thecnology involved in the sparkling, like in soda? If ...

Submitted by Scaramouche 3 years ago.

Last answer posted 3 years ago by Roee Rotman

Why does water expand when it freezes into ice? (Most other substances become more dense when they turn from liquid to solid.)

Submitted by SundanceFan 3 years ago.

Last answer posted 3 years ago by SundanceFan

Does adding table salt to water cause them to have a higher temperature for boiling (more then 100 degree Celsius) and lower for ...

Submitted by Jack of all Trades 3 years ago.

Last answer posted 3 years ago by Jack of all Trades

Help. I don't know what to do. I just opened my pool for the season last week and the pool water is already green. I use bacquacil ...

Submitted by cb 6 months ago.

Last answer posted 6 months ago by Maur57

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