Originated from
AOL Search

Dry salsa seasoning...I used to use Lawry's Salsa ...

dry salsa seasoning...I used to use Lawry's Salsa mix (Add fresh tomatoes) it is no longer available...are there any other GOOD dry salsa mixes that call for fresh tomatoes?????    

Thanks!

 

 


Share Send to a friend Watch Report
 
 

Posted Answers

No answers were posted yet - be the first one to answer!

Sign in to participate

Got an answer for krnsoog? Would you like to comment on the posted answers, or vote for the one which you think is the best?

Sign up for a free account, or sign in (if you're already a member).

Explore Related Questions

Other people asked questions on similar topics, check out the answers they received:


Q:

What is the perfect grill temp for a classical BBQ

what temperature should my grill be if I wise to make a classical baby back ribs BBQ , I understand that it is a low temp roast ...
Submitted by golden   3 years ago.
  • viewed 2321 times
Last answer posted 9 months ago by FitMom


Q:

Bbq pork ribs

what is the best way to prepare bbq pork ribs on a grill
Submitted by crystal   7 months ago.
  • viewed 224 times
Last answer posted 7 months ago by crystal


Q:

Best baisting sauce for BBQ Pork Ribs

Best baisting sauce for BBQ Pork Ribs
Submitted by tlvtp   1 year ago.
  • viewed 186 times



» More...

Explore Related Posts in Forums

BBQ Ribs

An additional 1-2 hour. Remove ribs from cooker and apply a bbq sauce you like to both sides of slab Buy pork loin back ribs weighing 2 pounds or less per slab, if possible. Pull membrain off the back baby back ribs Soaked wood chips, if desired 2 lemons, cut in 1/2 1/4 cup Classic BBQ Rub, recipe

TMF: BBQ ribs The

Had some of the best ribs the other day. That green egg does a fantastic job... B-man people do their ribs. Do tell and I'll share mine. JJ, It was just a set of slabs of pork ribs Had some of the best ribs the other day. That green egg does a fantastic job... B-man

Ribs, Ribs, and More Ribs...

And Beef Ribs. Here is the first pic but there will be more to come... I just have to emphasize that the CG is a Rib-Cookin' machine! . I did them 3-1-1 and I put brown sugar and honey in foil with the BBs. I also did the beef ribs 3-1-1
» More...
Powered by
Feed - Subscribe to changes to this Q&A Blog
ADVERTISEMENT
ADVERTISEMENT
AOL Autos Q&A is powered by Yedda an AOL Company
Copyright © 2006-2010, Yedda Inc. and respective copyright owners