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What are the best types of apples for making apple cider?
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Cider experts agree that you should combine sweeter apples and tart apples.
Fuji, Gala and Delicious (red or yellow) are sweet apples.
Jonagold is both sweet & slightly tart.
Baldwin, MacIntosh & Winesap are tart apples. (Good luck finding Winesap; it's my favorite but I don't think there are many farmers growing them anymore)
Thank you.
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Earls brain had the right answer. Use both sweet and tart apples to make a delicious cider.The bottled cider you buy in stores, taste nothing like the the cider made with love at home.
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I agree but would add Macoun if you can find it.
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