HOT-POT Recipe
ingredients
2 lbs. of potatoes, 3/4 lb. of onions, 1 breakfastcupful of tinned
tomatoes, or 1/2 lb. of sliced fresh ones, 1 teaspoonful of thyme,
1-1/2 oz. butter, pepper and salt to taste. Those who do not like
tomatoes can leave them out, and the dish will still be very savoury.
Cooking procedure
The potatoes should be
Dietwell Healthy Recipes