For 8 oz of pasta - this is the sauce:
4 Tb butter
1/2 C Heavy Cream
6 Tb Parmesan Cheese
Salt and pepper to taste
Directions
Melt butter on low. Take off heat and add in cream, parmesan, salt, and pepper. Replace the pan and stir until the sauce is smooth, without letting it come to a boil. Toss noodles and sauce.
Enjoy
