A:3 sticks of butter 3 cups of sugar cream together for 20 minutes. Add 5 eggs 1@ a time 3 cups of all purpose flour add 2 TBSP lemon extract 3/4 c. 7up real slow *batter will be runny* Bake 1 hour @325 degrees. Glaze (opt) 1 c. confectioners sugar, 1tsp milk pour over cake while hot *add milk to reach desired consistency*
