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Glycemic values

Need to have the Glycemic Index and Glycemic Load of Mid Eastern Food types
Submitted by Asgal 2 years ago
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Last answer posted 2 years ago by Biggie


Does anyone have any good quanity recipes? Like ...

Does anyone have any good quanity recipes? Like for 50 to 75. Something different, been cooking the same old for ages, I need a ...
Submitted by Joanne 2 years ago
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Last answer posted 3 months ago by Joanne


Is there a vietnamese restaurant in Israel?

Is there a vietnamese restaurant in Israel?
Submitted by gdibner 2 years ago
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Last answer posted 2 years ago by HilaG


Food coloring

I just noticed that the Quaker Squares dry cereal I serve my family for breakfast contains yellow and yellow food coloring. Are ...
Submitted by Rosie 2 years ago
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Last answer posted 4 months ago by BG


How many kind of boosts (the choc bar) was there ...

How many kind of boosts (the choc bar) was there!Just 2 settle a argument i think there was three 1 blue 1 green and 1 red please ...
Submitted by THOMASBELL26 1 year ago
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Last answer posted 1 year ago by Sigi


How do you make the butter that resteraunts serve ...

How do you make the butter that restaurants serve with crab legs and lobster?
Submitted by jkd88 1 year ago
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Last answer posted 5 months ago by Smiley05


If you ever had to go on food stamps, what was the ...

If you ever had to go on food stamps, what was the main reason you suddenly had to go on food stamps?
Submitted by mtroyal 1 year ago
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Last answer posted 15 days ago by shalomabeth3


How Can I crispen soggy donuts?

How can I crispen up soggy donuts?
Submitted by Redhead 1 year ago
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Last answer posted 1 day ago by -BuzzinHeart-

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