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“pisha” of wine

I have been in a kosher restaurant and in it I have seen in the wine list a option of ordering a small pitcher full of wine and a ...
Submitted by sos 2 years ago
  • viewed 702 times

Last answer posted 2 years ago by tiptopmanager


Eating bugs

After visiting Thailand and having some escargot in a couple of franc restaurants I have no fear of eating bugs. How can I know ...
Submitted by star 2 years ago
  • viewed 302 times

Last answer posted 2 years ago by Jacoba


The watermelon sweetest part

What makes a watermelon's core sweeter than its surroundings?
Submitted by swissknife 2 years ago
  • viewed 617 times

Last answer posted 8 months ago by guru


Home made alcohol

I love to cook and I love to drink, but I never tried to combine the two, what is a good recipe for home made alcohol.
Submitted by swissknife 2 years ago
  • viewed 627 times

Last answer posted 2 years ago by pomikiteen


The biggest steak ever served

Is this the world’s biggest steak dish Or is there a mightier steak somewhere?
Submitted by bergerui 1 year ago
  • viewed 2921 times

Last answer posted 7 months ago by loni2055


Eating a bird’s nest

I have read some were that in Asian restaurants serve some sort of bird’s nest – what is editable in a nest?
Submitted by uma 2 years ago
  • viewed 777 times

Last answer posted 2 years ago by heavysyrup


Popcorn and movies

What made popcorn so popular in movie houses world-wide?
Submitted by golden 2 years ago
  • viewed 497 times

Last answer posted 1 year ago by tul2007tul


Eating elephants

Is an elephant edible, and if so is it served somewhere ?
Submitted by BigRedEd 2 years ago
  • viewed 786 times

Last answer posted 11 months ago by massabakenya

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