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lior8
81 answers
129 thumbs up

dance as if nobody's looking

 

 To view my website: www.cuisinemiddleast.com

 

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About lior8

I live in Israel .

My goal is to share my knowledge of Middle Eastern cooking.

I was top expert in the late askme.com regarding Middle Eastern food in particular and other recipes in general.

 

I contributed recipes and answers on regular basis to other sites

.

  

I have my own website which was founded on March 2006 incl. E-journal.

  

http://www.cuisinemiddleast.com/

http://www.tapuz.co.il/blog/userBlog.asp?FolderName=thekitchen

Member Since August 19, 2006
55, Tel Aviv, Israel

Answers

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Mid level kitchen knives

I'm sick and tired of cheap kitchen knives which pretend to be "Chef" knives but doesn't really cut. On the other hand I don't ...
Submitted by zhen 2 years ago
  • 8 answers
  • viewed 1007 times

Last answer posted 7 months ago by Devonisme


Peeling an egg

How can you make the effort of peeling an egg easier? I struggle with it at least a couple of minutes every time I boil one.
Submitted by Nicole 2 years ago
  • 6 answers
  • viewed 1304 times

Last answer posted 8 months ago by Sammi


Why cooking pots are not square ?

why cooking pots are not square ?
Submitted by eph 1 year ago
  • 12 answers
  • viewed 1157 times

Last answer posted 9 months ago by Steve Swift


Drinking while or before eating

Is it unhealthy to drink while or before eating?
Submitted by koocie 2 years ago
  • 5 answers
  • viewed 3510 times

Last answer posted 10 months ago by ryu


How can you tell fake silver from real?

How can you tell fake silver from real?
Submitted by Yaronco 1 year ago
  • 7 answers
  • viewed 7646 times

Last answer posted 10 months ago by tink


Can I re-pop a bag of opened popcorn

Can I re-pop a bag of opened popcorn that just has kernels in it?
Submitted by jmgoldman 2 years ago
  • 3 answers
  • viewed 1181 times

Last answer posted 10 months ago by mrcoffee


What would you take with you on a deserted ...

What would you take with you on a deserted island?
Submitted by Sigi 1 year ago
  • 8 answers
  • viewed 1252 times

Last answer posted 11 months ago by Marjory


Making a real Frappe

I'm a great fun of the Greek Cafe Frappe. I found some recipes over the net but none of them gives the rich taste and the thick ...
Submitted by Fido 2 years ago
  • 6 answers
  • viewed 703 times

Last answer posted 1 year ago by spacegv

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