lior8's Profile › Answers

lior8
81 answers
129 thumbs up

dance as if nobody's looking

 

 To view my website: www.cuisinemiddleast.com

 

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About lior8

I live in Israel .

My goal is to share my knowledge of Middle Eastern cooking.

I was top expert in the late askme.com regarding Middle Eastern food in particular and other recipes in general.

 

I contributed recipes and answers on regular basis to other sites

.

  

I have my own website which was founded on March 2006 incl. E-journal.

  

http://www.cuisinemiddleast.com/

http://www.tapuz.co.il/blog/userBlog.asp?FolderName=thekitchen

Member Since August 19, 2006
55, Tel Aviv, Israel

Answers

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Soft Avocado

How can I make an Avocado get softer, faster ?
Submitted by Ilan22 1 year ago
  • 5 answers
  • viewed 649 times

Last answer posted 3 months ago by maphillips96


Getting rid of an hottish flavour

Suppose you ate something really hot , like chilli, How do you get rid of the hottish flavour?
Submitted by liaty 2 years ago
  • 7 answers
  • viewed 488 times

Last answer posted 4 months ago by Yottabyte7


Aceto Balsamico di Modena

I buy balsamic vinegar every now and then, and it's always from Modena. I don't think I ever saw balsamic vinegar that didn't come ...
Submitted by Joe Sycam 2 years ago
  • 2 answers
  • viewed 574 times

Last answer posted 4 months ago by hellokittynyc


What would you like on your pizza?

I am a great pizza fan.Usually when I order pizza I add some anchovies on top , they are delicious. A lot of people tell me that ...
Submitted by Bella 2 years ago
  • 8 answers
  • viewed 718 times

Last answer posted 4 months ago by Gustur


Homemade Ketchup

I'm looking for a recipe of homemade ketchup and I was also wondering if the taste worth bothering for?
Submitted by adam1980 1 year ago
  • 4 answers
  • viewed 983 times

Last answer posted 5 months ago by aradanasandhaya


Cooking with wine

People sometimes say that you should cook with wine of the same quality that you eat your dinner with. Is that true or should I ...
Submitted by george 2 years ago
  • 5 answers
  • viewed 561 times

Last answer posted 5 months ago by brooxi


Kitchen knife for a beginner cook

As beginner cook, which kind of knife should I get to start with?
Submitted by neil 2 years ago
  • 6 answers
  • viewed 914 times

Last answer posted 5 months ago by Devonisme


Mid level kitchen knives

I'm sick and tired of cheap kitchen knives which pretend to be "Chef" knives but doesn't really cut. On the other hand I don't ...
Submitted by zhen 2 years ago
  • 8 answers
  • viewed 952 times

Last answer posted 5 months ago by Devonisme

 
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