lior8's Profile › Answers

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dance as if nobody's looking

 

 To view my website: www.cuisinemiddleast.com

 

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About lior8

I live in Israel .

My goal is to share my knowledge of Middle Eastern cooking.

I was top expert in the late askme.com regarding Middle Eastern food in particular and other recipes in general.

 

I contributed recipes and answers on regular basis to other sites

.

  

I have my own website which was founded on March 2006 incl. E-journal.

  

http://www.cuisinemiddleast.com/

http://www.tapuz.co.il/blog/userBlog.asp?FolderName=thekitchen

Member Since August 19, 2006
55, Tel Aviv, Israel

Answers

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How do you make fudge?

How do you make dairy free chocolate fudge?
Submitted by tassied22 1 year ago
  • viewed 771 times

Last answer posted 6 days ago by Rachael24


Muscles "jump" by themselves

Frequently, a day after an hard run, my leg muscles, literally, jump by themselves. It's like they're getting timed electric ...
Submitted by eniv4 2 years ago
  • viewed 1683 times

Last answer posted 7 days ago by irun2much


Sticky pasta

After I finish to cook pasta it's becoming sticky. Is there any trick to prevent it?
Submitted by stereo_mike 2 years ago
  • viewed 1920 times

Last answer posted 2 months ago by rayskd2000


What to do with the edge of a bread loaf?

Every week I buy a loaf of bread.The bread is sliced and packed in a bag. Every weekend I find myself throwing out the edges of ...
Submitted by momi 2 years ago
  • viewed 652 times

Last answer posted 2 months ago by BEN


Soft Avocado

How can I make an Avocado get softer, faster ?
Submitted by Ilan22 1 year ago
  • viewed 585 times

Last answer posted 2 months ago by maphillips96


Knocking on a watermelon

How can I tell if a watermelon is good or not by knocking? is there another way to tell?
Submitted by assaf_regev 1 year ago
  • viewed 828 times

Last answer posted 2 months ago by maphillips96


Getting rid of an hottish flavour

Suppose you ate something really hot , like chilli, How do you get rid of the hottish flavour?
Submitted by liaty 2 years ago
  • viewed 454 times

Last answer posted 3 months ago by Yottabyte7


Aceto Balsamico di Modena

I buy balsamic vinegar every now and then, and it's always from Modena. I don't think I ever saw balsamic vinegar that didn't come ...
Submitted by Joe Sycam 2 years ago
  • viewed 536 times

Last answer posted 3 months ago by hellokittynyc

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