Lynn - BetterRecipes Food Expert's Profile

Lynn - BetterRecipes Food Expert

27 answers

4 helpful answers

New! Put your Yedda profile on your blog or Web page

Lynn - BetterRecipes Food Expert's topics

baking cooking food

About Lynn - BetterRecipes Food Expert

Love to cook for my family and friends--

Member Since November 4, 2008
Female, United States

›
Contacts
(2 contacts)

Elizabeth - BetterRecipes Food Expert

Colleen - BetterRecipes Food Expert

›
My Answers
(27 answers)

Rinsing Chicken Before Cooking

This is not necessary. Rinsing does not remove any bacteria and can actually spread bacteria if the water sprays out over the edge of the sink. The only poultry we do recommend rinsing is the cavity ...

Submitted by Lynn - BetterRecipes Food Expert 11 months ago

0 comments

Grain of Meat

When a recipe calls for the meat to be thinly sliced along the grain, find the direction the striations of the meat are going. When slicing, place the knife perpendicular to the striations and thinly ...

Submitted by Lynn - BetterRecipes Food Expert 11 months ago

0 comments

Using ground turkey instead of ground beef

In most cases the flavor will be fine but ground turkey tends to be a little wetter than ground beef. You may want to decrease the liquid that is added by a tablespoon or two. Two turkey meat loaf ...

Submitted by Lynn - BetterRecipes Food Expert 11 months ago

0 comments

More...