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shelly53's Profile
shelly53
182 answers
11 helpful answers
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shelly53's topics
cooking
crafts
cross-stitch
curtis stone
hand embroidery
kombucha tea
pattern
recipes
sewing
sewing/designing clothes
About shelly53
Member Since December 10, 2008
56, Female,
United States
Contacts
(1 contact)
Bo Bo Fat
My Answers
(182 answers)
A:
I downloaded the pattern I needed & tried to iron ...
I am sure you will need a transfer pen or pencil to trace over the lines and then iron it on your project fabric. Or you may be able to put the picture under your fabric and then trace over the lines ...
Submitted by
shelly53
13 days ago
0 comments
A:
Ask Curtis Stone a question here. Curtis this is ...
i really do not think that Mr Stone even sees these questions----just google tofu and you will have many options to take a look at
Submitted by
shelly53
1 month ago
2 comments
Last comment
posted 1 month ago by
shelly53
A:
Can I substitute Turkey Sausage in your Ragatoni ...
Certainly you can----and in any recipe that calls for sausage.
Submitted by
shelly53
1 month ago
0 comments
More...
My Questions
(2 questions)
Q:
Fabric cloth books pattern for babies----any ...
fabric cloth books pattern for babies----any thoughts or ideas or even patterns??
Submitted by
shelly53
25 days ago
.
0 answers
viewed 38 times
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Q:
Anyone have a kombucha
Anyone have a kombucha "mother" to make tea? Thanks for sharing in advance.
Submitted by
shelly53
11 months ago
.
0 answers
viewed 73 times
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My Comments
(1 comment)
Comment to shelly53's answer
you are most welcomed and i hope you do find some recipes to your liking happy healthy cooking
Submitted by
shelly53
1 month ago
Questions I am watching
(145 questions)
Q:
Sea salt ??
why do you use sea salt rather than the other salt ?
Submitted by
shewarrior
3 months ago
.
4 answers
viewed 135 times
Last answer
posted 1 month ago by
ahrfll
Q:
Special guest
Ask Curtis Stone a question here. Could you have Angelina Jolie on your show cooking something?
Submitted by
Hunchback
3 months ago
.
1 answer
viewed 111 times
Last answer
posted 3 months ago by
shelly53
Q:
Do you know of a recipe for old fashioned, thick ...
Do you know of a recipe for old fashioned, thick, creamy rice pudding just like my mother used to make?
Submitted by
emvee
3 months ago
.
2 answers
viewed 77 times
Last answer
posted 3 months ago by
canim1
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