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Florence Sandeman
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Recipes4us
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About Florence Sandeman
Recipes4us
Member Since December 4, 2008
Answers
A:
Garden help
Try visiting www.pots2plots.com it's a brand new website dedicated to growing all sorts of veggies, fruit, herbs and edible flowers both in open ground and in containers.
Submitted by
Florence Sandeman
2 months ago
0 comments
A:
Weight conversion
250g = 9oz. see http://www.recipes4us.co.uk/weight%20conversion%20chart.htm for a complete conversion chart. There are also other conversion charts on the site including metric/imperial liquid and ...
Submitted by
Florence Sandeman
4 months ago
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A:
Have you a pork pie recipe please
Try this one Traditional Pork Pie It's similar to an English Melton Mowbray made with a hot water crust pastry raised crust.
Submitted by
Florence Sandeman
4 months ago
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A:
Pease pudding
Place the split peas in a saucepan of cold water (no salt) bring to the boil and boil for 2 minutes then remove from the heat and leave to soak for 2 hours.
Submitted by
Florence Sandeman
6 months ago
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A:
Any good easy gravy recipes,
Try this onion gravy recipe from www.recipes4us.co.uk . It's really flavoursome and doesn't need any pan juices ......although you could also add some if available (say from roasting a joint or ...
Submitted by
Florence Sandeman
6 months ago
0 comments
A:
I need to figure out how much actual spaghetti ...
That should be enough.
Submitted by
Florence Sandeman
6 months ago
0 comments
A:
Planning out our vegetable plot for maximum harvest
In general, place the larger plants towards the back e.g. runner beans (if they are climbers) tomatoes (if they are tall varieties) and Broccoli unless they are mini ones. The shorter crops such as ...
Submitted by
Florence Sandeman
7 months ago
0 comments
A:
What is the metric equivalent of 1 cup of ...
1 cup of any liquid ingredient equals 240ml or 8 fl.oz. For some really comprehensive conversion charts visit includ liquid cups to metric/imperial plus cups to weight for solid ingredients http ...
Submitted by
Florence Sandeman
7 months ago
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