Questions & Answers
Feedback
ASK
SIGN UP
EXPLORE
You aren't signed in
(sign in)
Florence Sandeman's Profile
Answers
Florence Sandeman
105 answers
13 helpful answers
Recipes4us
New!
Put your Yedda profile
on your blog or Web page
Florence Sandeman's topics
cook
cooking
fish
food
growing vegetables
kitchen
meat
recipe
recipes
About Florence Sandeman
Recipes4us
Member Since December 4, 2008
Answers
A:
Garden help
Try visiting www.pots2plots.com it's a brand new website dedicated to growing all sorts of veggies, fruit, herbs and edible flowers both in open ground and in containers.
Submitted by
Florence Sandeman
28 days ago
0 comments
A:
8oz into grams
IN rounded numbers, 8OZ = 225g. There are some very comprehensive conversion charters (imperial/metric/cups) at http://www.recipes4us.co.uk/conversion_charts.htm
Submitted by
Florence Sandeman
3 months ago
0 comments
A:
Weight conversion
250g = 9oz. see http://www.recipes4us.co.uk/weight%20conversion%20chart.htm for a complete conversion chart. There are also other conversion charts on the site including metric/imperial liquid and ...
Submitted by
Florence Sandeman
3 months ago
0 comments
A:
Is it too late to plant brussls out now for xmas ...
It usually takes about 28 weeks from sowing to harvesting so yes - under normal circumstances you're too late. There again, you could try sowing just a few seeds just to see what happens.
Submitted by
Florence Sandeman
3 months ago
0 comments
A:
Have you a pork pie recipe please
Try this one Traditional Pork Pie It's similar to an English Melton Mowbray made with a hot water crust pastry raised crust.
Submitted by
Florence Sandeman
4 months ago
0 comments
A:
I don't mean to sound ignorant but what exactly ...
There's a whole page about capers includng what they are, how to use them plus lots of recipes at http://www.recipes4us.co.uk/Specials%20and%20Holidays/Capers%20Origin%20Uses%20Recipes.htm It also ...
Submitted by
Florence Sandeman
4 months ago
0 comments
A:
How should I store my olive oil, in the cabinet or ...
Don't waste fridge space - it doesn't do anything to help it keep and often makes it go cloudy. Just keep it in a cupboard.
Submitted by
Florence Sandeman
4 months ago
0 comments
A:
Double cream substitutes
Evaporated Milk isn't a good substitute. You could use any other cream, milk, plain yoghurt or creme fraiche. In most cases it's not absolutely necessary to use cream in soups - just makes it richer.
Submitted by
Florence Sandeman
5 months ago
0 comments
1
2
3
4
5
6
7
Next
Feed
- Subscribe to Florence Sandeman's Answers
Florence Sandeman's Activity
Last 7 Days
All Time
Questions
0
Answers
0
Was first to answer
0
Comments
0
Helpful Answers
0
Questions
2
Answers
105
Was first to answer
71
Comments
0
Helpful Answers
13
Sign in to Yedda
To ask your question please sign in
Thank you for your vote. To make your vote count please sign in
To ask your question please sign in
To send a personal message please sign in
To watch this post please sign in
To submit your answer or comment please sign in
Screen Name or E-mail:
Password:
Forgot Password
Remember me
New to Yedda?
Get your free account
Sign Up
Sign In
Sign Up
Sign Up
Florence Sandeman will review your compliment before it's published for everyone to see.
* Please avoid HTML or links
Compliments (0)
No compliments were posted on Florence Sandeman's profile yet.
Go on make Florence Sandeman's day...
Take a sec and thank them for their help :)
Type your compliment here.
Answers
Web
Blog
About
FAQ
Feedback
Widgets
Terms of Use
Privacy Policy
Partner with us
Toolbox
Copyright © 2006-2009, Yedda Inc. and respective copyright owners