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About Colleen - BetterRecipes Food Expert

Member Since November 4, 2008

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A:

I am looking for a simple but delicious pecan toffee recipe....any help would be wonderful

Check out this recipe on BHG.com: Terrific Toffee: http://www.bhg.com/recipe/candy/terrific-toffee/ You can substitute pecans for the almonds.
Submitted by Colleen - BetterRecipes Food Expert 10 months ago
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A:

Salt cured salmon

Check out this recipe on BHG.com: Classic Cured Salmon http://www.bhg.com/recipe/appetizers-snacks/classic-cured-salmon/
Submitted by Colleen - BetterRecipes Food Expert 10 months ago
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A:

When baking a Pumpkin Roll, how do I keep it from ...

It's important to follow all of the beating steps closely when making the batter. Then, make sure not to over- or under-bake the cake. While it's still warm, roll it up with a powdered sugar-coated ...
Submitted by Colleen - BetterRecipes Food Expert 10 months ago
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A:

How much shortning?

Typically, you use 3/4 cup fat to 3 cups flour when making biscuits. You can use a mixture of butter and shortening for a better flavor.
Submitted by Colleen - BetterRecipes Food Expert 10 months ago
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A:

How do i get my pie,nut roll & other pastery items ...

To get a flaky crust in pastries, you need to coat pieces of the fat (usually butter, lard, or shortening) with flour, leaving pieces that are the size of small peas. To do this, use a pastry blender ...
Submitted by Colleen - BetterRecipes Food Expert 1 year ago
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A:

My pumpkin pie had been frozen and thawed and ...

Freezing and thawing would affect the texture of the pie after baking, but is not a safety issue. If it was baked and then frozen and thawed twice, I would think the texture would be a little soft and ...
Submitted by Colleen - BetterRecipes Food Expert 1 year ago
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A:

The door of my very full freezer was accidentially ...

If the food is still solid and icy it is ok to continue to freeze. If something has been partially thawed (feels soft in places but is still very cold), you might want to just refrigerate it and eat ...
Submitted by Colleen - BetterRecipes Food Expert 1 year ago
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A:

Baking at High Altitude

Unfortunately, there are no formulas we can give to plug into recipes. There are recommendations we can make, though. For cakes leavened by air, such as angel food, beat the egg whites only to soft ...
Submitted by Colleen - BetterRecipes Food Expert 1 year ago
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