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Member Since May 30, 2008
72 years old

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My cooked rizzoto was soft and grains did not ...

My cooked rizzoto was soft and grains did not separate. I followed the recipe withpouring 1/2 cup of simmering broth at a time ...
Submitted by Virginia Rester 4 months ago
  • 1 answer
  • viewed 177 times

Last answer posted 4 months ago by Nyssa

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