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Carolyn's Profile

About Carolyn

I am 65 years old, I have red hair, I love to read, make jewelry, knit, crochet and I actually work for a craft store part time near my home.  My 3 children are on their own and we have 2 grandchildren.  My life is very full with family, friends and work.  My husband and I have been married for 44 years and with all the ups and downs of family life still enjoy doing things together. 

I almost forgot, I love to cook and next to Christmas my favorite holiday is Halloween, people love to come to my house & my neighbors look to see what new thing I am going to do to my yard each year.

Member Since September 22, 2008
Female, Derry, United States

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A:

in my history class we have to write a paper ...

There are 2 books by Tom Brokaw, "The Greatest Generation" and "The Greatest Generation Speaks. They are not small books, probably 300 pages each but are so good you could probably read them in a ...
Submitted by Carolyn 18 days ago
0 comments


A:

Flour/sugar cake pan coating

I never thought of that but will try it since I have to bring my homemade strawberry shortcake to a cookout we are going to. Thanks for the tip. As for your question, I do not think you can use just ...
Submitted by Carolyn 3 months ago
0 comments


A:

Cooking pasta not to stick

I can honestly say I have never used olive oil but do add a very small amount of vegetable oil, I do not even measure, just pour from the bottle, probably 1/2 or one teaspoon will do it. Also, add a ...
Submitted by Carolyn 3 months ago
0 comments

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Q:

Christmas stockings

I would like to make some new Christmas stockings for the members of my family, crochet or knitted preferably. Does anyone have a ...
Submitted by Carolyn   9 months ago.
  • viewed 126 times


Q:

Diabetic granola

Does anyone have a recipie for some kind of granola mix I can carry in my purse that has things in it a type 2 diabetic can safely ...
Submitted by Carolyn   11 months ago.
  • viewed 339 times
Last answer posted 5 months ago by lavlav


Q:

Italian Antipasto recipie

I have to make an authentic italian antipasto for a very large group on Christmas Day (50 or so people) I know you use salami ...
Submitted by Carolyn   1 year ago.
  • viewed 704 times
Last answer posted 22 hours ago by karen

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Comment to Lee's answer

If you are not good at making pies you can always bring Apple Crisp which is basically the same without the crusts. The toping is made out of brown sugar, oatmeal and a couple of spices. It tastes ...
Submitted by Carolyn 19 days ago


Q:

Cooking pasta not to stick

On Ston Cooking on AOL it state NOT to use Olive oil in cooking Pasta as it is a waste of money. Then it stated it would tell how ...
Submitted by Norm Hultgren   3 months ago.
  • viewed 106 times
Last answer posted 23 days ago by Marko


Q:

How many carbs should a type 2 diabetic have for ...

how many carbs should a type 2 diabetic have for one meal?
Submitted by pattiwest   5 months ago.
  • viewed 426 times
Last answer posted 5 months ago by lavlav


Q:

On the toasted cheese sand., could you also do a ...

On the toasted cheese sand., could you also do a pizza style?
Submitted by Judie   6 months ago.
  • viewed 55 times
Last answer posted 6 months ago by shelly53

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