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About Jewell

Member Since July 28, 2008
Female

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Q:

Cooking Pork Chops

Does cooking Pork Chops too fast at higher temperatures cause all the blood ozz out into the pan and leave lumps?
Submitted by Jewell   1 year ago.
  • 2 answers
  • viewed 498 times
Last answer posted 1 year ago by zoneiac

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