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About cookingchat

Member Since December 2, 2006

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For how long does wine stay good?

When I keep a bottle of wine at home, how can I know for how long it's still good? Which wines stay good for a long time and which ...
Submitted by leonid 1 year ago
  • viewed 7037 times

Last answer posted 4 days ago by Sianey


Wine with Indian Food

I'm invited to a dinner this Thursday, and it's going to be an Indian meal. I usually bring wine with me, but I don't know if wine ...
Submitted by Ward 2 years ago
  • viewed 3366 times

Last answer posted 10 days ago by Akshay125


Sticky pasta

After I finish to cook pasta it's becoming sticky. Is there any trick to prevent it?
Submitted by stereo_mike 2 years ago
  • viewed 1925 times

Last answer posted 2 months ago by rayskd2000


For how long can I keep a cooked steak in the fridge?

Yesterday I went to a restaurant with a friend for lunch and ordered a big steak. I hate about half of it (the fires were so good ...
Submitted by nirosta 1 year ago
  • viewed 6292 times

Last answer posted 10 months ago by tre1129


I have a recipes for a creamy white sauce that ...

I have a recipes for a creamy white sauce that goes over pasta and it calls for white wine. What kind of white wine should I use?
Submitted by ericasingergal 1 year ago
  • viewed 970 times

Last answer posted 1 year ago by eclectriceel


Drinking opened Chardonnay

I opened a bottle of CA Chardonnay on Monday 2/5. I have since had the bottle reclosed in the refrigerator. Should this still be ...
Submitted by becsdahl 1 year ago
  • viewed 1157 times

Last answer posted 1 year ago by cookingchat


Pinot Noir

I watched the movie "Sideways" recently. Throughout the film, the main character praised Pinot Noir. Do wine experts, in fact ...
Submitted by Mark06 1 year ago
  • viewed 368 times

Last answer posted 1 year ago by TheWineSnob


Cast iron cauldrons

I'm looking for recommended brands of cast iron cauldrons that will fit a standard electric oven. Thanks.
Submitted by slurp 2 years ago
  • viewed 657 times

Last answer posted 2 years ago by cookingchat

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