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cathrina's Profile › Answers

About cathrina

Member Since October 23, 2006
35, Female, Tel Aviv, Israel

Answers


A:

What to do with the edge of a bread loaf?

Elinoar got it right. And let me add: * Make Crouton Floats by melting goats-cheese on up-side-down slices of toasted bread ends. Floats the cheese toasts on a bowl of onion/mushroom/chestnut/squash ...
Submitted by cathrina 3 years ago
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A:

Sweet and low in baking

Capone is absolutely right. Sweet & Low is NOT (repeat, NOT) suitable for cooking or baking. Only heat-stable sweeteners are recommended. According to the American Diabetes Association Acesulfame ...
Submitted by cathrina 3 years ago
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A:

Cast iron cauldrons

Le Creuset are considered - almost universally - the best. They are also very beautiful and very expensive. Here they are on the Williams-Sonoma catalogue Chasseur pots are Le Creuset knock-offs ...
Submitted by cathrina 3 years ago
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A:

Balsamic vinegar

Flavored vinegar is made by preserving the flavor-source in the vinegar for periods of anything between six weeks to a couple of years. The vinegar is then strained and bottled as flavored vinegar ...
Submitted by cathrina 3 years ago
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A:

Do you get the health benefits of olive oil by ...

Yes, but you have to eat a heck of a lot of olives... Seriously though, an olive contains - on top of oil - some water, carbs and a lot of fiber (cellulose), not to mention the pit. To get the amount ...
Submitted by cathrina 3 years ago
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A:

Rice comes out like dough after frying

Use day-old and cold rice, never hot rice or freshly cooked rice. Rules regarding starch and sticky rice are true here too - so if you are going for fried-rice to begin with, you can even under cook ...
Submitted by cathrina 3 years ago
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A:

Drinking while or before eating

Actually, it is not recomended to drink while eating, mainly because it makes you swallow a lot of air and can cause gas, bloating and slow down your digestion. Drink either 20 minuted before you eat ...
Submitted by cathrina 3 years ago
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A:

Frying french fries

French fries are deep fried. period. As a rule, deep-fried foods are not healthy but the path-of-least-dammage is achieved by: 1) Cooking in new oil and not re-using your oil 2) Using vegetable oils ...
Submitted by cathrina 3 years ago
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