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About Recipe4Living

Recipe4Living.com is a growing community of home chefs sharing recipes, cooking tips, advice on topics such as healthy living or planning meals for kids, and a general love of food. Humble editors Caley Walsh, Maxine Glass, Carole Libbe, Sarah Potts, and Nancy Radler, all loyal worshipers at the altar of food, contribute weekly articles on such varied topics as chocolate, party menus, organizational tips, homemade gifts, and wine pairings. Caley greatly enjoys sushi, ribs, and making radish roses. She sometimes eats as though it's going to run away. Maxine will try anything once (except red meat), but prefers seafood, cheese and dark chocolate (not all at once) and especially enjoys kitchen gadgets with very specific purposes like the melon baller. Sarah enjoys hosting parties and cooking fabulous dishes for family and friends to enjoy. Carole's passion is to try new recipes on friends and family. As long as laughter is an ingredient, the dish is a success. Nancy cooks for her family and friends, but her real passion is pairing food with wine. The food doesn't have to be fancy, just good to make it into her repertoire of favorites.
Member Since January 18, 2007
25, Female, Chicago IL, United States

Answers


A:

Recipes for non-alcoholic cocktails?

Recipe4Living is a great resource for cocktails - both alcoholic and non-alcoholic. Here are a couple of my favorites that I think will work perfectly: Cranberry Raspberry Breeze Ingredients 1 ...
Submitted by Recipe4Living 3 years ago
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Lobster recipes

I found a couple recipes that I think would be delicious for your dinner party. Some are slightly unconventional, but all quite delicious. Braised White Wine Lobster Ingredients 2 lobsters ...
Submitted by Recipe4Living 3 years ago
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Cooking with children

Hi Mango, There are tons of kid-friendly recipes on Recipe4Living.com . There is a complete category of kid-friendly recipes that are both easy to make and easy to serve. I always recommend no-bake ...
Submitted by Recipe4Living 3 years ago
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How do you know how "hot" is a pepper

The source of the most heat in spicy cooking, all chili peppers contain a colorless, tasteless compound called capsaicin. These natural substances produce the burning sensation in the mouth ...
Submitted by Recipe4Living 3 years ago
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A:

Crab meat

Start by laying the crab on its back, removing the two large pincer claws. Set these aside for later. Try to find the natural line on the edge and pry off the bottom belly shell. Cut off the "face ...
Submitted by Recipe4Living 3 years ago
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A:

The perfect frech fries

Both these have worked well for me: Homemade Crispy Seasoned Fries They even stay crispy when you reheat them in the microwave. Ingredients 2 1/2 lb. russet potatoes, peeled 1 C. all ...
Submitted by Recipe4Living 3 years ago
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