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About Recipe4Living

Recipe4Living.com is a growing community of home chefs sharing recipes, cooking tips, advice on topics such as healthy living or planning meals for kids, and a general love of food. Humble editors Caley Walsh, Maxine Glass, Carole Libbe, Sarah Potts, and Nancy Radler, all loyal worshipers at the altar of food, contribute weekly articles on such varied topics as chocolate, party menus, organizational tips, homemade gifts, and wine pairings. Caley greatly enjoys sushi, ribs, and making radish roses. She sometimes eats as though it's going to run away. Maxine will try anything once (except red meat), but prefers seafood, cheese and dark chocolate (not all at once) and especially enjoys kitchen gadgets with very specific purposes like the melon baller. Sarah enjoys hosting parties and cooking fabulous dishes for family and friends to enjoy. Carole's passion is to try new recipes on friends and family. As long as laughter is an ingredient, the dish is a success. Nancy cooks for her family and friends, but her real passion is pairing food with wine. The food doesn't have to be fancy, just good to make it into her repertoire of favorites.
Member Since January 18, 2007
25, Female, Chicago IL, United States

Answers


A:

Homemade Pretzel

Mmmm homemade pretzels! One of my best friends growing up was diabetic, so I always felt badly when people brought in "treats" and she couldn't eat them. For my birthday, my mom and I made homemade ...
Submitted by Recipe4Living 3 years ago
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A:

Does anyone know a soup recipe with grounded meat ...

I have a couple of recipe for you that I think could work: Italian Sausage Veggie Soup (http://www.recipe4living.com/content/view/523/177/) Ingredients 1/2 lb. Italian pork sausage 1 C. sliced ...
Submitted by Recipe4Living 3 years ago
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A:

What is the best way to make a grilled cheese sandwich?

I agree - it's all in the cheese. It's one of my favorite comfort foods (paired with a creamy tomato soup), but I often have trouble burning the bread. Make sure it's well-buttered and that the flame ...
Submitted by Recipe4Living 3 years ago
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A:

Peeling Garlic

There are a couple of easy ways to peel garlic. The first and easiest way to just to take a large chopping knife and lay it over a clove of garlic. Give it a good hit and the skin should peel right ...
Submitted by Recipe4Living 3 years ago
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A:

Vegetarian Recipe

I agree, adedashi-tofu is delicious!! But if you're not a fan of tofu, there are tons of other vegetarian recipes to keep your tummy full. You can check out the Vegetarian section at Recipe4Living ...
Submitted by Recipe4Living 3 years ago
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A:

Peeling tomatos

The best way I have found to peel tomatoes is to blanch them quickly. Simply boil a pot of water and pour over tomatoes. Let sit for a few minutes. When you take the tomatoes out, the skin should ...
Submitted by Recipe4Living 3 years ago
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A:

Keeping meat

Check out this article for all your food storage needs.
Submitted by Recipe4Living 3 years ago
0 comments


A:

Pancakes

Recipe4Living has TONS of pancake recipes. Here's the most basic, if you're looking for a regular recipe: Pancakes ngredients Nonstick Spray 1 1/4 C. all-purpose flour 1 egg 1 1/4 C. buttermilk 1/4 C ...
Submitted by Recipe4Living 3 years ago
0 comments

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