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Member Since August 3, 2009
65 years old

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Q:

A squash recipe calls for 20 oz. of frozen squash ...

A squash recipe calls for 20 oz. of frozen squash (2 -10 oz. pkgs.) . How many cups of fresh squash should I use?
Submitted by Mary Medlin   5 months ago.
  • 1 answer
  • viewed 114 times
Last answer posted 3 months ago by Bri
Asked about " Recipes on Tipnut"

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