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Member Since October 31, 2007

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Q:

Microwave cooking

What is the easiest way to convert recipes from regular baking to microwave? And how does cream work as one of the ingredients?
Submitted by malabindra   2 years ago.
  • 2 answers
  • viewed 795 times
Last answer posted 1 year ago by Marilyn - BetterRecipes Food Expert

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