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Kat
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Online marketer turned baker - La Petite Baker is bornLaughing

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About Kat

Started a home business with Arbonne ; a Swiss skin care company and also found out that I really enjoy baking! Started taking some cake decoration classes for the past 4 months. See some of my cakes on my blog.

Member Since October 1, 2008
Female, FL, United States

Answers


A:

Microwave cake

Yes, I do know of an excellent microwave cocholate cake recipe, I will be posting on my blog tomorrow. Check it out at http://www.webbyzard.com
Submitted by Kat 1 year ago
0 comments


A:

How do I avoid getting ripples or bubles on my ...

Thanks, I will try that next time. I also found out the another reason why fondant bubbles up, one can be the cake was still too cold to be covered with fondant, it needs to be room temperature. See ...
Submitted by Kat 1 year ago
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