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Rosa

30 answers

10 helpful answers

"WE CAN'T FIX IT IF WE DON'T KNOW IT'S BROKE!"

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cooking hunting trout fishing

About Rosa

Member Since July 16, 2008

Answers

Monster Buck

Hello, Try restaraunts, sporting goods stores, etc. Occasionally the Elks Club, The Moose Lodge, or The Eagles have funds set aside to purchase items like this. E-bay and/or Craig's List may also be ...

Submitted by Rosa 4 months ago

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Cilantro

Well Oscar, now you have. If used correctly and in its freshest state, cilantro has a "spicy", citrusy flavor which is great in salsa's or used lightly in marinades for chicken or fish. I do not ...

Submitted by Rosa 1 year ago

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How to roast asparagus

The recipes already offered are great. You can also blanch asparagus for 2-3 min., cool then wrap 3 or 4 spears with some bacon or prociutto and place in the oven or on a BBQ grill until the bacon is ...

Submitted by Rosa 1 year ago

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The best cookware

I do a great deal of cooking. I have set of Duncan Hines 3 ply stainless steel cookware that was manufactured by Regal Ware, I beleive in the 70's. The set belonged to my father who also did a ...

Submitted by Rosa 1 year ago

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I'll take my meat well done please!

Low and slow is the answer. Searing the meat before cooking will help lockin some of the flavor. Try stuffing it with some garlic gloves and or using a meat injector to add marinades. Also you can ...

Submitted by Rosa 1 year ago

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Help, Stew beef again...

Use the cooking method in dectech's recipe for the meat (omitting the celery, carrots,potatoes, onions and turnips.) Add a tsp. of chinese 5 spices to her coating recipe. While the meat is simmering ...

Submitted by Rosa 1 year ago

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What am I doing that the filling is not thick ?

Make sure you don't over mix if you are using a recipe like the one submitted by Westie. If you are making your "fluff" totally from scratch and using a cooking method, be sure to bring "just to a ...

Submitted by Rosa 1 year ago

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