Martha A. Cheves's Profile › Answers

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"The future belongs to those who believe in the beauty of their dreams.  Do the things you think you cannot do."

Eleanor Roosevelt

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Martha A. Cheves's topics


About Martha A. Cheves

I love to cook.  I've had my 1st cookbook published this year and am spending most of my weekends doing signings.  This is going great but I want to expand outside of my local setting.  I have 2 daughters and 1 son who are all grown and the book was originally written for them until a friend convenienced me to share it with others.  I submitted my manuscript to a publisher and they accepted immediately and have me working on a 2nd book.  I've always cooked the way my Mother did, using simple recipes and changing the ingredients to fit my taste.  This is what I try to get across to those who purchase my book and cook from it.  I had a Chef from Johnson & Wells University tell me that his 12 year old son is cooking from my cookbook.  It's that simple.  For more information on my cookbook, visit my website http://stirlaughrepeat.blogspot.com

Hope to see you there

I'm originally from the Atlanta, Georgia area.  Have lived in Utah, Texas, Florida, South Carolina and now live in North Carolina and plan on staying.  I enjoy traveling but would rather do it by car so I can see everything along the way.

I cherish life and what it has to offer.  I believe in finding the best in every situation.  Life is wonderful no matter how bad it may seem.

Member Since September 7, 2008
60, Female, Charlotte, United States

Answers


A:

Sinking Chips in Cake

Put them in a baggie with a little flour to coat.
Submitted by Martha A. Cheves 7 months ago
0 comments


A:

How do I make a perfect pouched egg?

I found this on the internet and thought it might give you a couple of ideas for poaching eggs. Hope it helps. Fresh eggs will be easier to poach (they'll hold together better) than older eggs ...
Submitted by Martha A. Cheves 7 months ago
0 comments


A:

Crisp wrap

I'm not sure what you are looking for but my suggestion is to use egg rolls. Use cooked chicken.. fried, baked, etc., roll them in egg rolls (directions for rolling is on the back of the package ...
Submitted by Martha A. Cheves 7 months ago
0 comments


A:

Bbq pork ribs

Dry rub 1st, wet sauce the last 10 minutes. Now if you want to know how to have them year round go to my site and read Smoky Ribs - All Year Long http://stirlaughrepeat.blogspot.com
Submitted by Martha A. Cheves 7 months ago
0 comments


A:

Eggplant recipes.

Grilled Eggplant Salad 2 lg. tomatoes 8-10 fresh basil leaves 1 large eggplant 2 tsp. balsamic vinegar 1 1/2 tsp. vegetable seasoning blend olive oil cooking spray 2 Tbl. shredded Parmesan ...
Submitted by Martha A. Cheves 7 months ago
0 comments


A:

Islay's chipped ham bbq

I hope this is what you're looking for. Chipped Ham BBQ 1 1/2 lb. chipped chopped ham BBQ Sauce: 1 small onion, finely chopped 1/2 cup butter 2 cups ketchup 1/3 cup vinegar 1/2 cup water 2 ...
Submitted by Martha A. Cheves 7 months ago
0 comments


A:

Marinating Meatballs

Cook the meatballs 1st and then marinate in the sauce. Otherwise you will have all of the liquids from the meat in your sauce.
Submitted by Martha A. Cheves 7 months ago
0 comments


A:

I have tried baking the oatmeal toffee cookies ...

Dust a very thin coat of flour on the parchment paper.
Submitted by Martha A. Cheves 7 months ago
0 comments

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