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Martha A. Cheves's Profile › Answers

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"The future belongs to those who believe in the beauty of their dreams.  Do the things you think you cannot do."

Eleanor Roosevelt

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About Martha A. Cheves

I love to cook.  I've had my 1st cookbook published this year and am spending most of my weekends doing signings.  This is going great but I want to expand outside of my local setting.  I have 2 daughters and 1 son who are all grown and the book was originally written for them until a friend convenienced me to share it with others.  I submitted my manuscript to a publisher and they accepted immediately and have me working on a 2nd book.  I've always cooked the way my Mother did, using simple recipes and changing the ingredients to fit my taste.  This is what I try to get across to those who purchase my book and cook from it.  I had a Chef from Johnson & Wells University tell me that his 12 year old son is cooking from my cookbook.  It's that simple.  For more information on my cookbook, visit my website http://stirlaughrepeat.blogspot.com

Hope to see you there

I'm originally from the Atlanta, Georgia area.  Have lived in Utah, Texas, Florida, South Carolina and now live in North Carolina and plan on staying.  I enjoy traveling but would rather do it by car so I can see everything along the way.

I cherish life and what it has to offer.  I believe in finding the best in every situation.  Life is wonderful no matter how bad it may seem.

Member Since September 7, 2008
59, Female, Charlotte, United States

Answers


A:

Curtis, we love fresh salads. However, the greens ...

I've found that wrapping your greens in a paper towel makes them last 3 times as long. If you have shredded lettuce, place a paper towel in the bag with them.
Submitted by Martha A. Cheves 1 day ago
0 comments


A:

Cooking For a Cause

My favorite is actually one from my cookbook Stir, Laugh, Repeat Tuna Melt Casserole 1 can cream of mushroom soup 1 can (8.5 oz.) english peas, drained 1 can (12 oz.) tuna, drained 2 cups hot ...
Submitted by Martha A. Cheves 3 months ago
0 comments


A:

Substitution

There are many recipes out there for BBQ sauce that doesn't have mustard as an ingredient. Here is one. 1 1/4 cup ketchup 1 cup water 1/3 cup cider vinegar 1/4 cup dark brown sugar 2 ...
Submitted by Martha A. Cheves 4 months ago
0 comments


A:

How do I get Blueberry Muffins to rise and have ...

I found this article for you on the internet and it should answer your question. There are a few tricks to baking a bakery style muffin. By "bakery style muffin" I mean a muffin that has a slight ...
Submitted by Martha A. Cheves 4 months ago
0 comments


A:

Spaghetti recipe

I use spaghetti squash in place of regular spaghetti pasta. It's really quite good.
Submitted by Martha A. Cheves 4 months ago
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A:

Recipes for scotch pancakes

Scotch Pancakes Ingredients 8 oz /200 gms self-raising flour 4 oz / 50 gms caster sugar 2 beaten eggs pinch of salt Milk to mix Method Mix the flour, salt and sugar together Add ...
Submitted by Martha A. Cheves 4 months ago
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A:

Watched your video on grilling fish,how long do ...

I've never timed my cooking for grilling fish so I can't answer this question, but when I don't have the answer I go looking for it. I found this article for you and hope it helps. Fish is meant to ...
Submitted by Martha A. Cheves 5 months ago
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A:

Where do I get ascorbic acid to pour on apples so ...

It's funny you should ask this question. I posted an article a few days ago regarding this very subject. Put them in apple juice. To view my full article go to http://stirlaughrepeat.blogspot ...
Submitted by Martha A. Cheves 5 months ago
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