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About Marko

Member Since January 31, 2009
Male

Answers


A:

Why do we immediately taste the

Depending on the intensity of the chile pepper in question, Capsaicin (the chemical that tastes hot) is an oil based compound and may take a few seconds to saturate taste buds and throat.
Submitted by Marko 10 months ago
0 comments


A:

I love my husband as a friend i love my lover as a ...

Yes...go on...
Submitted by Marko 10 months ago
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A:

What is the grass growing in Bobby Flays kitchen ...

That would be chives , a sort of oniony flavored herb that is snipped off and added to soups, sauces, etc.
Submitted by Marko 10 months ago
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A:

Recommended olive oil for frying or sauteing?

You can use olive oil for all pan frying or sauteing, it does have a low smoke point. Never use it to deep fry , and remember - hot pan, cold oil, food won't stick...
Submitted by Marko 10 months ago
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A:

How to cook with a pressure cooker

Please note - Unless you over the age of 53, please refer to a little invention called the Instruction Booklet. (Safe Cookers of America Unite !)
Submitted by Marko 10 months ago
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A:

Cooking an egg

I like waffles.
Submitted by Marko 10 months ago
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A:

What is best way to make gravey? Mine always comes ...

Isn't Gravey' the french version? (pronounced gra-VAAA). Use cornstarch, 2 parts h20, 1 part starch, dissolve starch in cold water, wisk into hot juice, drippings, etc. IT WILL NOT THICKEN UNLESS ...
Submitted by Marko 10 months ago
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A:

What connects the tang to the handle

Full tang knives refer to the blade running the entire length, from tip to handle end. A handle is fastened or riveted together so as not to create a "pivot point". When one grasps the handle, you ...
Submitted by Marko 10 months ago
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