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Marko's Profile
Answers
Marko
43 answers
6 helpful answers
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Marko's topics
1950's music
1960's music
1970's music
cooking
food
vintage vinyl
About Marko
Member Since January 31, 2009
Male
Answers
A:
Where would my collection of 33 1/3 record albums ...
Once again, and I can't stress this topic enough...as an avid collector of all vinyl records, it is the condition that they are in which is most important to collectors. Grading of records vary ...
Submitted by
Marko
2 months ago
0 comments
A:
Crock pot pasta
I disagree on several points, first of all what do you consider "all day"? 4hrs, 8hrs. 10hrs.? Penne pasta is very hearty, you will need to put as much water in the croc pot as it will hold. (just ...
Submitted by
Marko
2 months ago
0 comments
A:
Can I paint black semigloss latex enamel over ...
First of all, you didn't mention what you are painting, (lawn funiture?, tables & chairs?, etc...) Nor did you mention if you were spray or brush painting...Waxing flat black paint will not make it ...
Submitted by
Marko
3 months ago
1 comment
Last comment
posted 3 months ago by
CB
A:
Trading Recipes
Hey, Qweeny - your mac & cheese sounds great...For G. B. cassarole you have several choices. Purchase 1 1/2 lb fresh green beans, cut em into 1 inch pieces & blanch in boiling water for 5 min. Or, you ...
Submitted by
Marko
3 months ago
0 comments
A:
Who knows about rare records vinyl 60's
Let's not worry for the moment who the artists are...I'm guessing these are 331/3 LP's ?. As an avid music collector, I've retained thousands of 78's, 45's, and LP's. In the record collecting market ...
Submitted by
Marko
4 months ago
0 comments
A:
How do you spell paillaya
Yes, jkgrandma is correct- PAELLA, as in PAELLA A LA VALENCIANA which is a chicken and seafood rice dish originating from Spain.
Submitted by
Marko
7 months ago
0 comments
A:
I have a recipe from the UK which calls for a ...
1/2 cup...sliced or diced, loosely packed.
Submitted by
Marko
9 months ago
0 comments
A:
How do you cook a 4" rib eye steak
Sear the steak on an extremely hot grill (suggested), or heavy skillet (cast iron if you have one), approx. 4 min. per side. Then place into a preheated 400 degree oven, making sure to use an oven ...
Submitted by
Marko
10 months ago
0 comments
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