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About Marko

Member Since January 31, 2009
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Cook a beef roast,in a bag a 2and a half how long

Do it the right way...buy yourself a cheap, instant readout meat thermometer. Insert into thickest part of meat, if it reads 160 F. it's nice & medium rare. SAFE COOKERS UNITE !

Submitted by Marko 1 day ago

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Can your help me transcribe old homemade tin recordings into a modern day playable disc or cd or tape?

Apparently, you no longer have the device that they were made on? Do you recall what speed they were recorded on (78rpm. mabye?) obviously, you will need something to play them back on, before ...

Submitted by Marko 1 day ago

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I'm looking for a recipe for a mixture of spices ...

I know what you mean about the "spice Pack"...Did you know that over 35% of it is sodium? I generally use spices I prefer with other foods, garlic powder, (not garlic salt), minced onion, or onion ...

Submitted by Marko 3 days ago

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Cooking pasta not to stick

Sorry but...oil is not needed at all when cooking pasta, the trick is to cook it in an abundant amount of water. at least 1 gal. of water per 1/2 pound of pasta. That is where people run into ...

Submitted by Marko 8 days ago

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I'm making a recipe that calls for creme fraiche ...

A simple substitue can be made at home using 1part sour cream & 2 parts heavy cream.

Submitted by Marko 8 days ago

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Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz !

Submitted by Marko 8 days ago

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How to fix slightly fermented tomato sauce

Good advice Gary...but, as any good chef will tell you, and this would apply to basically every type of prepared food, any time span, especially an acidic sauce, should always be kept hot or cold ...

Submitted by Marko 8 days ago

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Last comment posted 8 days ago by Bill

Where would my collection of 33 1/3 record albums ...

Once again, and I can't stress this topic enough...as an avid collector of all vinyl records, it is the condition that they are in which is most important to collectors. Grading of records vary ...

Submitted by Marko 12 days ago

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