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Marko

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About Marko

Member Since January 31, 2009
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Music downloads

Use Soulseek. It is a peer-to-peer program similar to Limewire and Kazaa. The only problem with this program is that only one user can download files at a time. what this means is, if you find an ...

Submitted by Marko 10 days ago

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Cook a beef roast,in a bag a 2and a half how long

Do it the right way...buy yourself a cheap, instant readout meat thermometer. Insert into thickest part of meat, if it reads 160 F. it's nice & medium rare. SAFE COOKERS UNITE !

Submitted by Marko 14 days ago

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Can your help me transcribe old homemade tin recordings into a modern day playable disc or cd or tape?

Apparently, you no longer have the device that they were made on? Do you recall what speed they were recorded on (78rpm. mabye?) obviously, you will need something to play them back on, before ...

Submitted by Marko 14 days ago

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I'm looking for a recipe for a mixture of spices ...

I know what you mean about the "spice Pack"...Did you know that over 35% of it is sodium? I generally use spices I prefer with other foods, garlic powder, (not garlic salt), minced onion, or onion ...

Submitted by Marko 16 days ago

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Cooking pasta not to stick

Sorry but...oil is not needed at all when cooking pasta, the trick is to cook it in an abundant amount of water. at least 1 gal. of water per 1/2 pound of pasta. That is where people run into ...

Submitted by Marko 21 days ago

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I'm making a recipe that calls for creme fraiche ...

A simple substitue can be made at home using 1part sour cream & 2 parts heavy cream.

Submitted by Marko 21 days ago

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Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz !

Submitted by Marko 21 days ago

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How to fix slightly fermented tomato sauce

Good advice Gary...but, as any good chef will tell you, and this would apply to basically every type of prepared food, any time span, especially an acidic sauce, should always be kept hot or cold ...

Submitted by Marko 21 days ago

1 comment

Last comment posted 21 days ago by Bill