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sunny9440
16 answers
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food
About sunny9440
Member Since January 26, 2009
69 years old
Answers
A:
Should Susan Boyle have a makeover?
She has added just a touch of color and it looks better
Submitted by
sunny9440
7 months ago
0 comments
A:
How to freeze asparagus
At one time i had a huge bed of it. Ate it,gave it away and froze alot.Just rinse it off good under cold water,I layed mine on paper towels.Using freezer bags,i put different sizes in different bags ...
Submitted by
sunny9440
7 months ago
0 comments
A:
My muffins don't rise very high--what am I doing ...
For only a dozen muffins,I would use a hefty teaspoon,and dont worry about baking powder,go ahead and use it ( i dont know what it does )but what someone else brought up,dont use mixer,just beat it ...
Submitted by
sunny9440
9 months ago
0 comments
A:
My muffins don't rise very high--what am I doing ...
You could always add baking soda to the mixture. It does wonders in a lot of things and it doesnt lose its strength. No expiration date.
Submitted by
sunny9440
9 months ago
0 comments
A:
Is the carmel syrup carmel ice cream topping or ...
Its one of my favorites>>its ice cream topping
Submitted by
sunny9440
9 months ago
0 comments
A:
What is the name of seafood restaurant that has a ...
I can think of 2. Long John Silver & Red Lobster
Submitted by
sunny9440
9 months ago
0 comments
A:
Ingredient question
it would be 1/4th cup same as the others. good Cooking
Submitted by
sunny9440
9 months ago
0 comments
A:
I want to make sponge candy but I want to tint it ...
Just keep going a little at a time. Dont do it to fast or you might overdo. PATIENCE!
Submitted by
sunny9440
10 months ago
0 comments
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