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About Samuel

Member Since October 3, 2006
32, Male, NY, United States

Answers


A:

Crab meat

I use a similar crab meat extractor http://www.shopping-headquarters.com/products/16133-v152.asp
Submitted by Samuel 3 years ago
0 comments


A:

Keeping meat

A couple things I can add to the sayings above , is that a large cut of meat should be divided into smaller pieces and wrapped separately or placed in shallow containers before refrigerating. At the ...
Submitted by Samuel 3 years ago
0 comments


A:

A famous oyster resturant in N.Y

The most famous one I know is Grand Central Oyster Bar http://www.oysterbarny.com/oysterbar/html/index2.htm
Submitted by Samuel 3 years ago
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A:

How do you know how "hot" is a pepper

It is called : Scoville Organoleptic Scale You can read about it here .
Submitted by Samuel 3 years ago
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A:

One-a-Day Multivitamin Directions: Adult: One ...

I know it has to do with the your liver. The liver processes most medicines that enter the bloodstream and governs drug activity throughout the body. Your liver will have difficulties dissolving ...
Submitted by Samuel 3 years ago
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A:

Making toast

Mold and hard old is bad , but a couple days do will do!
Submitted by Samuel 3 years ago
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A:

Keeping chocolate coating solid

Dealing with chocolate is no easy task. Don't forget Tempering which is the correct way to melt chocolate.The thing is the minute the temperature drops from 29 c you will have to re-temper it. The ...
Submitted by Samuel 3 years ago
0 comments


A:

Carob chocolate substitute

Worthy? It is surely more healthy then chocolate! I simpley just can't stand the smell. You can make Brownies out of them if you'd like: http://www.cooks.com/rec/view/0,1810,145178-235192,00.html
Submitted by Samuel 3 years ago
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