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Maryellyn - BetterRecipes Food Expert

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Member Since November 4, 2008

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Garlic in recipes - can you deleted it or substitute it for another ingredient??

In most cases the garlic can just be omitted. I would look at each recipe and possibly increase one of the other seasonings just a little.

Submitted by Maryellyn - BetterRecipes Food Expert 10 months ago

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My 15 yr old daughter, Ally is learning to cook ...

Yes, that is the way to go. The heat on all ranges is not the same. We often suggest starting at medium-high or medium and turning heat down if they brown too quickly.

Submitted by Maryellyn - BetterRecipes Food Expert 10 months ago

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Anyone got a leek and potato soup and recipe?

Here is a fairly simple recipe from Better Homes and Gardens. 3 cups cubed, peeled russet or Idaho potatoes (1 pound) 1 14 1/2-ounce can chicken broth 1 cup sliced celery (2 stalks) 1/3 cup thinly ...

Submitted by Maryellyn - BetterRecipes Food Expert 10 months ago

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