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22 answers
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About serenityls

Member Since November 17, 2008
50, Female, Pennsylvania, United States

Answers


A:

Have you tried an electric mixer?

Yes, That's what I use also. Works great and saves the muscles :)
Submitted by serenityls 9 months ago
0 comments


A:

Tender roast beef

This comes out REALLY Good. Enjoy! Ingredients * 3 1/2-5 lbs rump roast or sirloin tip roast * 2 (12 ounce) cans Franco-American beef gravy * 1 (4 ounce) can sliced mushrooms ...
Submitted by serenityls 9 months ago
0 comments


A:

Arrowroot

It comes from a tasteless plant (the arrowroot) and is used to thicken sauces, cookies puddings and so on.
Submitted by serenityls 10 months ago
0 comments


A:

I am reading "A New Earth" by Eckhart Tolle. I am ...

Have you read the Power of Now also by Tolle? The Disappearance of the Universe by Gary Reynard is wonderful. lydia
Submitted by serenityls 10 months ago
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A:

Cooking with sterno's

Not really sure what your question is? But sternos are only used to keep food warm, not for cooking on. The food should be already cooked and hot or warm and then on the sternos to be kept hot ...
Submitted by serenityls 10 months ago
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A:

I have a boneless turkey breast sold like a london ...

Hi lavaredro, I've never seen it sold like a london broil..? But to avoid drying it out, use your favorite spices put it in a pan with a rack, add about 1 can of chicken stock to the bottom of the ...
Submitted by serenityls 10 months ago
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A:

Thanksgiving served Year Round?

Not that I know of, interesting though? What a neat idea for a savvy entrepreneur. Is that all they served, or was it a full service restaurant offering Tksg food as well? lydia
Submitted by serenityls 11 months ago
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A:

Fresh Ham

Hi Ken, Yes, I make fresh ham about once per year. Mostly because it is quite large, so it would mean having to invite people to help eat it :-) When I make it, I cook it all day long practically ...
Submitted by serenityls 11 months ago
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